As pioneers of the Australian Carob Industry, the Carob Kitchen is leading the way in innovation for health snacks, packaging and the re-invention of the perception of Carob. Carving a path in the growing health-food sector, the new innovative Banjo Bear (a no added sugar carob treat for children but also devoured by adults), is quickly becoming a household and café favourite. Grown at Port Elliot, South Australia, our nutritious and naturally sweet carob is nurtured with organic love, fresh sea breezes and Australian sunshine.
Category:
Opening Hours:
Currently open!
Currently closed
0:00-18:00
Monday: 9:00-18:00
Tuesday: 9:00-18:00
Wednesday: 9:00-18:00
Thursday: 9:00-18:00
Friday: 9:00-18:00
Saturday: Closed