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The Carob Kitchen
Willunga

Adelaide, Willunga, SA 5172
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As pioneers of the Australian Carob Industry, the Carob Kitchen is leading the way in innovation for health snacks, packaging and the re-invention of the perception of Carob. Carving a path in the growing health-food sector, the new innovative Banjo Bear (a no added sugar carob treat for children but also devoured by adults), is quickly becoming a household and café favourite. Grown at Port Elliot, South Australia, our nutritious and naturally sweet carob is nurtured with organic love, fresh sea breezes and Australian sunshine.

Opening Hours: 
Currently open!
Currently closed
Sunday:
0:00-18:00
Monday:
9:00-18:00
Tuesday:
9:00-18:00
Wednesday:
9:00-18:00
Thursday:
9:00-18:00
Friday:
9:00-18:00
Saturday:
Closed

FOR JUST

$14.95

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