Delicious, Organic Carob Products and Chocolate Treats
As pioneers of the Australian Carob Industry, the Carob Kitchen is leading the way in innovation for health snacks, packaging and the re-invention of the perception of Carob. Carving a path in the growing health-food sector, the new innovative Banjo Bear (a no added sugar carob treat for children but also devoured by adults), is quickly becoming a household and café favourite. Grown at Port Elliot, South Australia, our nutritious and naturally sweet carob is nurtured with organic love, fresh sea breezes and Australian sunshine.
Why is carob better for you?
Most of you remember carob from your childhood, the chocolate substitute your parents gave you, but did you know carob is actually a naturally sweet fruit grown on trees?
Long treasured in ancient cultures for its health benefits, carob has made a revival in recent years thanks to the health food movement and can now be found in supermarkets and gourmet kitchens across the globe, including Australia, New Zealand, Japan and the USA. The process of producing pure carob all begins with a lot of love and care in the orchard…
